DMI’s Brass Heat Resistant Popat Sanchi

Elevate Kitchen Safety with DMI’s Brass Popat Sanchi

Discover the perfect blend of efficiency, safety, and tradition with the DMI’s Brass Popat Sanchi. Known as a spring‑loaded chimta, it’s expertly crafted from solid brass (60–65% copper), offering exceptional heat resistance, no rusting, and comfortable handling— ideal for everyday use in Indian kitchens.

Key Features

Integrated Spring Mechanism – Secure grip with automatic tension, making it easier to handle hot vessels without hand fatigue.
Solid Brass Construction – Boasts high thermal resistance and long-lasting durability.
Lightweight Design – Approximately 220 g and balanced ease-of-use.
Ergonomic Grip – Curved tips shaped to grab lids, pots, plates, and rotis effortlessly.
Expert Manufacturing – Made by Shri Dhanlaxmi Metal Industries (DMI), preserving 40+ years of traditional brassware excellence.

Ideal for

Removing pressure cooker lids
Handling hot pans or pots
Tossing rotis, bhakris, or hot tortillas
Serving hot snacks or grilling items

5 in stock

Description

<h2 style=”text-align: center;”DMI’s Brass Heat Resistant Popat Sanchi /Plier / Chimta / Kitchen Tong / Pakkad

Story behind pliers

Pliers or tongs are an ancient invention from the time of smiting and casting metals. People needed a safe way to hold hot materials, leading to the creation of tongs.

These tools later evolved with different designs and purposes. Initially, women in kitchens used cloth to handle hot utensils, but this was risky due to fire hazards.

Eventually, metal pliers (known today as pakkad, chimta, or sanchi) made cooking much safer. Their design evolved over time and is now available in various materials and forms.

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: DMI’s Brass Heat Resistant Popat Sanchi

: DMI’s Brass Heat Resistant Popat Sanchi

: DMI’s Brass Heat Resistant Popat Sanchi

: DMI’s Brass Heat Resistant Popat Sanchi

Why choose DMI’s Brass Heat Resistant Popat Sanchi?

✔️ Safety first with heat-resistant performance

✔️ Secure grip thanks to the spring mechanism

✔️ Lasting quality built from pure brass

✔️ Ergonomic and elegant – traditional design with modern convenience

✔️Crafted with Precision Technology in India

Clean and Care Instructions

Cleaning and Care Instructions:

After purchasing DMI’s Brass Popat Sanchi please take care of before mentioned tips for long lasting surface finish. If you are using for daily purpose, We have got step by step guide to cleaning brass using only two natural ingredients you probably already have in kitchen.

½ a lemon
A teaspoon or so of baking soda
A small bowl to mix your paste

Steps to clean Brass Popat Sanchi:

1. Squeeze half a lemon into your bowl. 2. Add your baking soda it will fizz a little but settle down when you mix it. 3. Stir the baking soda and lemon mix until it forms a delicious smelling paste. 4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction. 5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary. 6. When you are done, give the brass a really through rinse. Make sure there is no paste left over and then dry it with the clean dry towel.

Storage Process

Brass will automatically start to tarnish if exposed to oxygen. The only way to prevent polished brass from

tarnishing is to coat it with a layer of clear sealer that will prevent air from reaching the brass itself. Many brass surfaces come with this finish originally, but it can wear down over time. Refresh the coating every few years to keep the brass shiny and like-new without frequent polishing.