Name: Best 1 Brass Mortar and Pestle – Powerful Spice Grinder
SKU: KH-00
Availability: InStock

DMI’s Brass Mortar and Pestle / Khalbatta

₹1,268.75 – ₹2,088.39

Bring Back the Art of Traditional Cooking – DMI’s Brass Mortar and Pestle (Khalbatta)

Rediscover the charm of age-old Indian kitchens with the DMI’s Brass Mortar and Pestle, also known as Khalbatta or Hamam Dasta. Crafted with pure brass containing 60–65% copper, this tool is built for durability, natural antibacterial benefits, and authentic flavor retention. Whether you’re grinding fresh masalas, Ayurvedic herbs, or chutneys, this heavy-duty grinder helps you extract the full essence of every ingredient.

Key Features

- Heavy & Stable – Weighs ~1.05 kg (medium size) to prevent slipping while grinding.
- 3 Size Variants – Choose from 2.5″, 2.75″, or 3″ diameters for small to large kitchen needs.
- Natural Benefits – Brass is known for supporting digestion, enhancing immunity, and improving skin tone.
- Crafted with Precision Technology in India.

Ideal for

Making fresh garam masala
Crushing Ayurvedic herbs
Preparing chutneys and pastes

Description

Traditional DMI’s Brass Mortar and Pestle/ Khalbatta

Why choose DMI’s Brass Mortar and Pestle/Khalbatta ?

✔️ Lasts a lifetime – solid brass doesn’t chip or crack

✔️Enhances food quality – no chemical coating or plastic

✔️ Adds heritage charm to your kitchen

✔️ Crafted with Precision Technology in India

Additional information

Select Size	2.5" Diameter, 6" Height, 2.75" Diameter, 6.25" Height, 3" Diameter, 6.5" Height

Clean and Care Instructions

Cleaning and Care Instructions:

After purchasing DMI’s brass products please take care of before mentioned tips for long lasting surface finish. If you are using for daily purpose, We have got step by step guide to cleaning brass using only two natural ingredients you probably already have in kitchen.

½ a lemon
A teaspoon or so of baking soda
A small bowl to mix your paste

Steps :

1. Squeeze half a lemon into your bowl. 2. Add your baking soda it will fizz a little but settle down when you mix it. 3. Stir the baking soda and lemon mix until it forms a delicious smelling paste. 4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction. 5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary. 6. When you are done, give the brass a really through rinse. Make sure there is no paste left over and then dry it with the clean dry towel.

Storage Process

Brass will automatically start to tarnish if exposed to oxygen. The only way to prevent polished brass from tarnishing is to coat it with a layer of clear sealer that will prevent air from reaching the brass itself. Many brass surfaces come with this finish originally, but it can wear down over time. Refresh the coating every few years to keep the brass shiny and like-new without frequent polishing.