Name: Brass Shevga Press – 2-in-1 Chakli & Sev Maker for Effortless Cooking
SKU: SH-00
Availability: InStock

DMI’s South Indian Ethnic Brass Shevga Press

₹5,825.00 – ₹7,721.00

Create Crispy, Golden Shevga with Ease – DMI’s Brass Shevga Press

Bring the authentic taste of homemade South-Indian snacks into your kitchen with the DMI’s South‑Indian Ethnic Brass Shevga Press. Made from solid brass (60–65% copper), this traditional press delivers durability, ease, and elegance.
Crafted by artisans, it’s perfect for making delicious sev (shevga) and other savory snacks in your own kitchen.

Key Features

Traditional Design – Ethnic, handcrafted brass body reflects classic South Indian heritage.
Durable Brass Construction – Maintains shape under pressure, resists corrosion and wear.
Comfortable & Ergonomic – Balanced with ~350 g weight and ~20 cm length for steady pressing.
Versatile Use – Perfect for sev, churma, fodnacha shev, mathri, and other snack preparations.
100% Indian Made – Proudly manufactured by Shri Dhanlaxmi Metal Industries (DMI), backed by decades of brassware expertise.

Ideal for

Traditional sev and shevga snacks
Spiced churma or mathri sticks
Any dough-based extrusions

Description

DMI’s South Indian Ethnic Brass Shevga Press

Tale of Vermicelli

India tops the world for culinary variety, in both vegetarian and non‑vegetarian dishes. With dozens of languages, states, and religions, the country enjoys an equally diverse palate.

Every day feels festive, and each festival calls for a special dish. One such staple is vermicelli, popularly known as sevai in Tamil. It’s a common breakfast in Tamil Nadu and other South‑Indian communities.

Cooked in milk with dry fruits, sugar, or jaggery, sevai also appears as a dessert in wedding ceremonies. Traditionally made from steamed rice dumplings, it’s a healthy option. Modern versions, like santhakai or saemia, use doughs of ragi, wheat, jowar, or millet flour.

: DMI’s South Indian Ethnic Brass Shevga Press

: DMI’s South Indian Ethnic Brass Shevga Press

: DMI’s South Indian Ethnic Brass Shevga Press

: DMI’s South Indian Ethnic Brass Shevga Press

Why choose DMI’s South Indian Ethnic Brass Shevga Press?

✔️ Durable and easy to use – sturdy brass won’t warp under pressure

✔️ Authentic flavor and texture – brass does not react with food

✔️ Traditional appeal – elevates your kitchen set-up with heritage style

✔️ Crafted with Precision Technology in India

Additional information

Select size	6.25" Diameter, Height 15.5", 7.5" Diameter, Height 18"

Clean and Care Instructions

Cleaning and Care Instructions:

After purchasing DMI’s brass products please take care of before mentioned tips for long lasting surface finish. If you are using for daily purpose, We have got step by step guide to cleaning brass using only two natural ingredients you probably already have in kitchen.

½ a lemon
A teaspoon or so of baking soda
A small bowl to mix your paste

Steps :

1. Squeeze half a lemon into your bowl. 2. Add your baking soda it will fizz a little but settle down when you mix it. 3. Stir the baking soda and lemon mix until it forms a delicious smelling paste. 4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction. 5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary. 6. When you are done, give the brass a really through rinse. Make sure there is no paste left over and then dry it with the clean dry towel.

Storage Process

Brass will automatically start to tarnish if exposed to oxygen. The only way to prevent polished brass from

tarnishing is to coat it with a layer of clear sealer that will prevent air from reaching the brass itself. Many brass surfaces come with this finish originally, but it can wear down over time. Refresh the coating every few years to keep the brass shiny and like-new without frequent polishing.