Name: Top 1 Premium Brass Cooker Sanchi – Heat-Resistant & Safe
SKU: CS-01
Price: 497.32 INR
Availability: InStock

Description

DMI’s Brass Heat Resistant Cooker Sanchi / Plier / Chimta / Kitchen Tong / Pakkad

Story behind pliers

Pliers or tongs are an ancient invention from the era of smelting and metal casting. This process involved melting various metals and molding them into tools and artifacts.

That’s when pliers were first introduced — giving people a safe grip to hold hot materials during metalwork. Over time, these tools evolved in design and function.

Before their kitchen use, women commonly used cloth to hold hot utensils. However, this method posed a fire risk. The introduction of pliers made cooking and serving much safer.

Today, these tools are known by different names in regional languages like Pakkad, Chimta, Kitchen Tong, Utility Holder, and Sanchi.

Their designs have also adapted over the years. Pliers are now made in various shapes, sizes, and metals based on different household and culinary needs.

: DMI’s Brass Heat Resistant Cooker Sanchi

: DMI’s Brass Heat Resistant Cooker Sanchi

: DMI’s Brass Heat Resistant Cooker Sanchi

: DMI’s Brass Heat Resistant Cooker Sanchi

Why choose DMI’s Brass Cooker Sanchi?

✔️ Safe alternative to plastic or coated tongs

✔️ Classic design with ergonomic usability

✔️ Excellent grip for heavy or hot vessels

✔️ Crafted with Precision Technology in India – same excellence as our Brass Popat Sanchi

Clean and Care Instructions

Cleaning and Care Instructions:

After purchasing DMI’s Brass Cooker Sanchi please take care of before mentioned tips for long lasting surface finish. If you are using for daily purpose, We have got step by step guide to cleaning brass using only two natural ingredients you probably already have in kitchen.

½ a lemon
A teaspoon or so of baking soda
A small bowl to mix your paste

Steps to clean Brass Cooker Sanchi :

1. Squeeze half a lemon into your bowl. 2. Add your baking soda it will fizz a little but settle down when you mix it. 3. Stir the baking soda and lemon mix until it forms a delicious smelling paste. 4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction. 5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary. 6. When you are done, give the brass a really through rinse. Make sure there is no paste left over and then dry it with the clean dry towel.

Storage Process

Brass will automatically start to tarnish if exposed to oxygen. The only way to prevent polished brass from tarnishing is to coat it with a layer of clear sealer that will prevent air from reaching the brass itself. Many brass surfaces come with this finish originally, but it can wear down over time. Refresh the coating every few years to keep the brass shiny and like-new without frequent polishing.

DMI’s Brass Heat Resistant Cooker Sanchi

Key Features

Ideal for