Cleaning and Care Instructions:
After purchasing DMI’s Brass Popat Sanchi please take care of before mentioned tips for long lasting surface finish. If you are using for daily purpose, We have got step by step guide to cleaning brass using only two natural ingredients you probably already have in kitchen.
- ½ a lemon
- A teaspoon or so of baking soda
- A small bowl to mix your paste
Steps to clean Brass Popat Sanchi:
1. Squeeze half a lemon into your bowl.
2. Add your baking soda it will fizz a little but settle down when you mix it.
3. Stir the baking soda and lemon mix until it forms a delicious smelling paste.
4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction.
5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary.
6. When you are done, give the brass a really through rinse. Make sure there is no paste left over and then dry it with the clean dry towel.
